2016 - Volume 11 Issue 1

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Agri Tourism as a Risk Management Strategy in Rural Agriculture Sector: With Special Reference to Developing Countries

Mahaliyanaarachchi, Rohana P (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-01)

This article reviewed literature on potential of agri tourism as a risk management strategy in rural agriculture sector with special reference to developing countries. Reviewing literature indicated that agri tourism as ...
A Comparative Assessment of the Antibacterial Activity in Fruit Juice of Sri Lankan Sweet Orange Cultivars vis a vis Sour Orange

Herath, H. M. P. D; Chamikara, M. D. M; Dissanayake, D. R. R. P; Dissanayake, M. D. M. I. M; Ishan, M (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-01)

Sweet orange (Citrus sinensis), a key fruit species, is considered as a primary ingredient in herbal medical formulations against ailments such as food borne diseases. Sour orange (C. aurantium) is also very famous as a ...
Microbial Status of Fresh Cut Cooking Banana Variety Alukesel (Musa acuminata × Musa balbisiana, ABB Group) as Affected by Pre-Treatments

Siriwardana, H; Abeywickrama, K; Herath, I (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-01)

Fresh cut (minimally processed) cooking banana variety Alukesel was subjected to different pretreatments, packed in polystyrene packages and stored at 5-7 °C for a week. Effect of several identified pre-treatments on Total ...
Impact of Insurgence on the Agricultural Development in Nigeria

Ojogho, O; Egware, R. A. (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-01)

Low agricultural production and productivity in Nigeria over the years compared to leading countries like Malaysia, Thailand, Indonesia, and Brazil have been largely ascribed to low fertilizer usage, low utilization of ...
Vegetative Growth and Yield Associated Flowering Time Variation in Sri Lankan Rice “Hondarawala”

Rathnathunga, E. U. U; Senanayake, S. G. J. N; Dissanayake, N; Seneweera, S; Geekiyanage, S (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-01)

Breeding new varieties adaptable for changing climate is an essential need in sustainable rice production. Around 2000 Sri Lankan rice accessions at Plant Genetic Resources Centre (PGRC), Sri Lanka have not been fully ...
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix

Wijewardana, R. M. N. A; Nawarathne, S. B; Wickramasinghe, I (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-01)

Three different formulas of ready to bake vegetarian cake mixes were prepared and quality and storability were analyzed. Proximate composition, beta carotene, colour (Lightness, redness and yellowness) of flour mix in ...

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