2016 - Volume 11 Issue 3

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Recent Submissions

Comparative Effects of Graded Levels of Moringa Leaf Meal on Haematological and Serum Biochemical Profile of Broiler Chickens

Tijani, L.A; Akanji, A.M; Agbalaya, K; Onigemo, M (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)

This study was carried out to determine the effects of Moringa oleifera leaf meal on the haematological and serum biochemical profile of broiler chickens. Fresh Moringa leaves (FML) were shade – dried for four (04) days ...
Assessment of Awareness and Adoption of Fish Farming Technologies in Obio-Akpor Local Government Area of Rivers State, Nigeria

Olatunji, S. O; Ogunremi, J. B (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)

Fish farming has great potentials for ameliorating the problems of youths unemployed, poverty and nutritional deficiencies because it has been found to be economically rewarding and capable of providing vast employment, ...
Phenetic Variation and Preliminary Phytochemical Screening of Piper Species in Sri Lanka

Jayarathna, S.P.N.C; Senanayake, S.P; Rajapakse, S; Jayasekera, L.R (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)

The genus Piper has high commercial importance as it contains cultivated crops (black pepper and betel) and medicinal plants that are mostly used in traditional medicine. In Sri Lanka the genus Piper is represented by ...
Interaction of Genotype x Sowing Date on Yield and Associated Traits of Soybean [Glycine max (L.) Merrill] over Two Cropping Seasons in a Humid Agro-ecological Zone of South-Eastern Nigeria

Nwofia, G. E; Edugbo, R. E; Mbah, E. U (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)

The study evaluated four soybean genotypes in 2012 and 2013 cropping seasons in the humid tropics for growth, seed yield and other reproductive characters. A split plot in randomised complete block design with four ...
Development of a Novel Carrot-based Synbiotic Beverage using Lactobacillus casei 431®

Alwis, A. D. P. S; Perera, O. D. A. N; Weerahewa, H. L. D (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)

Lactobaccilus casei 431® is a probiotic microorganism, intentionally introduced into fruits and vegetable juices due to its great activity and survivability. Carrot is comprised with many functional food components such ...
Review of Management Strategies of Constraints in Garlic (Allium sativum L.) Production

Diriba-Shiferaw, G (Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)

The main aim of this review is to provide an overview of the garlic crop productivity and its production management requirements like soil, climate and fertilization in general and specifically in Ethiopia, comparing ...

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