Alwis, A. D. P. S; Perera, O. D. A. N; Weerahewa, H. L. D
(Belihuloya, Sabaragamuwa University of Sri Lanka, 2016-09)
Lactobaccilus casei 431® is a probiotic microorganism, intentionally introduced into fruits and
vegetable juices due to its great activity and survivability. Carrot is comprised with many functional
food components such ...