Field trial was conducted to evaluate the effects of different planting patterns (tea monocropping, tea and soybean intercropping, soybean monocropping) on microbial community structure and microbial functional diversity ...

Effect of long term K fertilizer application together with rice straw on optimum K level in leaf and stem of rice plants was evaluated in a field experiment. No K fertilizer (T1), rice straw only (T2); 20 kg K2 O ha–1of ...

Grain amylose content, one of the key parameters determining cooking and eating quality of rice, varies among varieties. Identification of varieties with different grain amylose contents that are stable over seasons is ...