Olayinka, B.U; Esan, O.O; Anwo, I.O; Etejere, E.O
(Belihuloya,Sabaragamuwa University of Sri Lanka, 2017-09)
Tomato is an important vegetable crop having high nutritional value. Diff erent agronomical
practices have been used to increase its quality. Hence, fi eld experiments were carried out to
evaluate the infl uence of fi ...