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2017 - Volume 12 Issue 3
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Eff ect of Marination Method and Holding Time on Physicochemical and Sensory Characteristics of Broiler Meat
Gamage, H.G.C.L
;
Mutucumarana, R.K
;
Andrew, M. S
(
Belihuloya,Sabaragamuwa University of Sri Lanka
,
2017-09
)
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Author
Andrew, M. S (1)
Gamage, H.G.C.L (1)
Mutucumarana, R.K (1)
Subject
Holding time (1)
Immersion (1)
Injection (1)
Marination (1)
Thigh meat (1)
Tumbling (1)
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2017 (1)
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