Oker, E. K; TIJanli, A. O; aisle, 0. T; Adeoye, A. K; Odumosu, B. O
(Sabaragamuwa university of Sri lanka, 2018-01-01)
Purpose : Breadfruit is a highly perishable. underutilized fruit and needs more attention because of its nutritional qualities. The study was carried out to investigate the effects of wheat floursubstitution with breadfruit ...