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2018 - Volume 13 Issue 1
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Effects of Partial Substitution of Wheat Flour with Breadfruit Flour on Quality Attributes of Fried Doughnut
Oker, E. K
;
TIJanli, A. O
;
aisle, 0. T
;
Adeoye, A. K
;
Odumosu, B. O
(
Sabaragamuwa university of Sri lanka
,
2018-01-01
)
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Author
Adeoye, A. K (1)
aisle, 0. T (1)
Odumosu, B. O (1)
Oker, E. K (1)
TIJanli, A. O (1)
Subject
Breadfruit (1)
doughnut (1)
physical properties (1)
proximate (1)
wheatflour (1)
... View More
Date Issued
2018 (1)
Has File(s)
Yes (1)