Purpose : Food consumption patterns are changing as a result of prevailing health and environmental issues. Organic foods are generally believed as safer to consume, nutritious, and environmentally sound production. The ...

Purpose : Intercropping of baby corn (Zea mays L.) with pulse legumes might improve production efficiency and increase profitability. The objectives of this study were to compare growth, yield and nitrogen uptake of baby ...

Purpose : Guava cultivations are spreading rapidly among Sri Lankan farmers, especially in dry zone. Surplus production is observed in certain months of the year. Dehydration can be used as an effective method to preserve the ...

Purpose : Management of cabbage caterpillar complex through augmentative release of egg parasitoids has been suggested considering the current issues in insecticide application, mainly the effect on human health, non-target ...

Purpose : Over the seventy years, various soil erosion modeling methods were developed in the world with different input requirements and complexity. Some of these soil erosion models have been applied in Sri Lanka covering ...

Purpose : This study examines the impact of climatic change on food-grain production and yield using statewise panel data during 1977-2014 in fifteen Indian states. Accordingly, it estimates the projected food-grain production ...

Purpose : The main purpose of this study is to present a model of agritourism for rural development. Based on the quantitative approach and principles of sustainable tourism theory, it tries to present the optimal model ...