Sabaragamuwa University of Sri Lanka

THE EFFECT OF SIX SUBSTRATES ON THE GROWTH AND YIELD OF AMERICAN OYSTER MUSHROOMS BASED ON JUNCAO TECHNOLOGY

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dc.contributor.author Rajapakse, J. C
dc.contributor.author Rubasingha, P
dc.contributor.author Dissanayake, N. N
dc.date.accessioned 2021-01-08T04:37:11Z
dc.date.available 2021-01-08T04:37:11Z
dc.date.issued 2007-05
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/123456789/833
dc.description.abstract Mushroom cultivation in Sri Lanka is a popular cottage industry having oyster mushrooms as the most preferred variety. An investigation was carried out to study the suitability of five different plant substrates (dried banana leaves, coconut leaves, kakilla leaves (Dicranopteris dicnotonoma), paddy straw and sugar cane bagasses) for oyster mushroom cultivation in comparison with standard saw dust media as the control. Best substrate for oyster mushroom cultivation was adjudged by comparing the mycelial growth rate and the fruiting body yield values in different substrates. Although the highest mycelial growth rate was recorded in banana leaf substrate followed by paddy straw and bagasses mixtures, higher mushroom yields were recorded only in mixtures with paddy straw and bagasses which showed no significant difference to the control. Therefore it could be concluded that paddy straw and sugar cane bagasses are equally good substrates as the traditionally used saw dust media for oyster mushroom cultivation in Sri Lanka. en_US
dc.language.iso en_US en_US
dc.publisher Belihuloya, Sabaragamuwa University of Sri Lanka en_US
dc.subject Oyster mushrooms en_US
dc.subject mycelial growth en_US
dc.subject fruiting body en_US
dc.title THE EFFECT OF SIX SUBSTRATES ON THE GROWTH AND YIELD OF AMERICAN OYSTER MUSHROOMS BASED ON JUNCAO TECHNOLOGY en_US
dc.type Article en_US


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