Sabaragamuwa University of Sri Lanka
Effect of Light Spectrum from Light Emitting Diode (LED) on Post Harvest Fruit Quality of Tomato (Solanum Lycopersicum L.)
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| dc.contributor.author | Nandasena, G.P.M.S. | |
| dc.contributor.author | Dissanayake, P.K. | |
| dc.date.accessioned | 2022-06-28T03:49:13Z | |
| dc.date.available | 2022-06-28T03:49:13Z | |
| dc.date.issued | 2021-12-21 | |
| dc.identifier.citation | Abstracts of the 11th Annual Research Session, Sabaragamuwa University of Sri Lanka. | en_US |
| dc.identifier.issn | 2756-9306 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/1971 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sabaragamuwa University of Sri Lanka | en_US |
| dc.subject | Fresh weight loss | en_US |
| dc.subject | in vitro microbial growth | en_US |
| dc.subject | Lycopene | en_US |
| dc.subject | Total carotene | en_US |
| dc.subject | Total Soluble Solid | en_US |
| dc.title | Effect of Light Spectrum from Light Emitting Diode (LED) on Post Harvest Fruit Quality of Tomato (Solanum Lycopersicum L.) | en_US |
| dc.type | Article | en_US |
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ARS 2021 [54]
11 TH ANNUAL RESEARCH SESSION