Sabaragamuwa University of Sri Lanka

Evaluation of Locally Available Cassava (Manihot esculenta) Varieties for Starch Production and Physicochemical Characterization of Cassava Starch

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dc.contributor.author Dehideniya, K.M.S.A.K.
dc.contributor.author Rebeira, S.P.
dc.contributor.author Kananke, T.C.
dc.contributor.author Sasiprabha, H.B
dc.date.accessioned 2022-06-28T05:08:25Z
dc.date.available 2022-06-28T05:08:25Z
dc.date.issued 2021-12-21
dc.identifier.citation Abstracts of the 11th Annual Research Session, Sabaragamuwa University of Sri Lanka. en_US
dc.identifier.issn 2756-9306
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/1981
dc.language.iso en en_US
dc.publisher Sabaragamuwa University of Sri Lanka en_US
dc.subject BMI en_US
dc.subject Cardio-Respiratory Fitness en_US
dc.subject Heart Rate Reserve Method Intensity Training en_US
dc.title Evaluation of Locally Available Cassava (Manihot esculenta) Varieties for Starch Production and Physicochemical Characterization of Cassava Starch en_US
dc.type Article en_US


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  • ARS 2021 [54]
    11 TH ANNUAL RESEARCH SESSION

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