Sabaragamuwa University of Sri Lanka
Development of an Edible Fruit & Vegetable Coatingfrom Refined Rice Bran Wax
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| dc.contributor.author | Jayawardena, L.S. | |
| dc.contributor.author | Chandrasiri, M.H.T.K. | |
| dc.contributor.author | Sampath, J.K.H. | |
| dc.contributor.author | Wijesekara, K.B. | |
| dc.contributor.author | Gangodavila, N.C. | |
| dc.date.accessioned | 2022-07-07T04:14:31Z | |
| dc.date.available | 2022-07-07T04:14:31Z | |
| dc.date.issued | 2021-12-01 | |
| dc.identifier.issn | 2815-0341 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2040 | |
| dc.language.iso | en | en_US |
| dc.publisher | SABARAGAMUWA UNIVERSITY OF SRI LANKA | en_US |
| dc.subject | Edible Coating | en_US |
| dc.subject | Refining Process | en_US |
| dc.subject | Rice Bran Wax | en_US |
| dc.subject | Tomato | en_US |
| dc.title | Development of an Edible Fruit & Vegetable Coatingfrom Refined Rice Bran Wax | en_US |
| dc.type | Article | en_US |
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8th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2021 [186]
Bridging Knowledge and Experience to Combat Global Challenges