dc.contributor.author | Madhushani, H.A.G.N. | |
dc.contributor.author | Arachchige, M.P.M. | |
dc.contributor.author | Wedamulla, N.E. | |
dc.contributor.author | Wijesinghe, W.A.J.P. | |
dc.contributor.author | Jeewanthi, P.W. | |
dc.date.accessioned | 2022-07-07T04:36:36Z | |
dc.date.available | 2022-07-07T04:36:36Z | |
dc.date.issued | 2021-12-01 | |
dc.identifier.issn | 2815-0341 | |
dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2042 | |
dc.language.iso | en | en_US |
dc.publisher | SABARAGAMUWA UNIVERSITY OF SRI LANKA | en_US |
dc.subject | Antioxidant Activity | en_US |
dc.subject | Lycopene Content | en_US |
dc.subject | Physicochemical Properties | en_US |
dc.subject | Tomato Varieties | en_US |
dc.subject | Value Addition | en_US |
dc.title | EvaluationofPhysicochemicalProperties of Tomatovarieties Grownin UvaRegion,Sri Lanka and their Suitability for Value Addition | en_US |
dc.type | Article | en_US |