Sabaragamuwa University of Sri Lanka

Evaluation of Powder Properties of Hot-air Dried Bael Fruit (Aeglemarmelos) Powder

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dc.contributor.author Senevirathne, S.Y.S.M.
dc.contributor.author Hettiarachchi, Shammi U.
dc.contributor.author Weerakkody, Narmada Y.D.S.
dc.date.accessioned 2022-07-07T04:44:29Z
dc.date.available 2022-07-07T04:44:29Z
dc.date.issued 2021-12-01
dc.identifier.issn 2815-0341
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2043
dc.language.iso en en_US
dc.publisher SABARAGAMUWA UNIVERSITY OF SRI LANKA en_US
dc.subject Bael Fruit en_US
dc.subject Hot Air Drying en_US
dc.subject Powder Properties en_US
dc.subject Temperature en_US
dc.title Evaluation of Powder Properties of Hot-air Dried Bael Fruit (Aeglemarmelos) Powder en_US
dc.type Article en_US


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