dc.contributor.author | Senevirathne, S.Y.S.M. | |
dc.contributor.author | Hettiarachchi, Shammi U. | |
dc.contributor.author | Weerakkody, Narmada Y.D.S. | |
dc.date.accessioned | 2022-07-07T04:44:29Z | |
dc.date.available | 2022-07-07T04:44:29Z | |
dc.date.issued | 2021-12-01 | |
dc.identifier.issn | 2815-0341 | |
dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2043 | |
dc.language.iso | en | en_US |
dc.publisher | SABARAGAMUWA UNIVERSITY OF SRI LANKA | en_US |
dc.subject | Bael Fruit | en_US |
dc.subject | Hot Air Drying | en_US |
dc.subject | Powder Properties | en_US |
dc.subject | Temperature | en_US |
dc.title | Evaluation of Powder Properties of Hot-air Dried Bael Fruit (Aeglemarmelos) Powder | en_US |
dc.type | Article | en_US |