Extension of Shelf Life of Fresh Mushroom (Pleurotus ostreatus) Using Gamma Irradiation and Determination of Physicochemical and Microbiological Parameters Associated

dc.contributor.author	Senarathne, S.M.D.R.R.
dc.contributor.author	Madurakanthi, A.A.G.
dc.contributor.author	Wedamulla, N.E.
dc.contributor.author	Wijesinghe, W.A.J.P.
dc.date.accessioned	2022-07-07T04:57:56Z
dc.date.available	2022-07-07T04:57:56Z
dc.date.issued	2021-12-01
dc.identifier.issn	2815-0341
dc.identifier.uri	http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2044
dc.language.iso	en	en_US
dc.publisher	SABARAGAMUWA UNIVERSITY OF SRI LANKA	en_US
dc.subject	Dose	en_US
dc.subject	Gamma Irradiation	en_US
dc.subject	Mushroom	en_US
dc.subject	Shelf Life	en_US
dc.subject	Quality Changes	en_US
dc.title	Extension of Shelf Life of Fresh Mushroom (Pleurotus ostreatus) Using Gamma Irradiation and Determination of Physicochemical and Microbiological Parameters Associated	en_US
dc.type	Article	en_US