Sabaragamuwa University of Sri Lanka
Extraction of Natural Flavor from Mango (Mangifera indica L.) for Food Applications
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| dc.contributor.author | Subasinghe, S.P.N.P. | |
| dc.contributor.author | Wedamulla, N.E. | |
| dc.contributor.author | Jeewanthi, P.W. | |
| dc.contributor.author | Arachchiand, M.P.M. | |
| dc.contributor.author | Wijesinghe, W.A.J.P. | |
| dc.date.accessioned | 2022-07-07T05:11:30Z | |
| dc.date.available | 2022-07-07T05:11:30Z | |
| dc.date.issued | 2021-12-01 | |
| dc.identifier.issn | 2815-0341 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2045 | |
| dc.language.iso | en | en_US |
| dc.publisher | SABARAGAMUWA UNIVERSITY OF SRI LANKA | en_US |
| dc.subject | Extraction Techniques | en_US |
| dc.subject | Food Applications | en_US |
| dc.subject | Mango Flavor | en_US |
| dc.title | Extraction of Natural Flavor from Mango (Mangifera indica L.) for Food Applications | en_US |
| dc.type | Article | en_US |
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8th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2021 [186]
Bridging Knowledge and Experience to Combat Global Challenges