Sabaragamuwa University of Sri Lanka
Development and Characterization of Ulvafasciata Incorporated Pie Crust
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| dc.contributor.author | Rathnasinghe, N.L. | |
| dc.contributor.author | Vanniarachchy, M.P.G. | |
| dc.contributor.author | Wijesekara, I. | |
| dc.date.accessioned | 2022-07-07T05:57:20Z | |
| dc.date.available | 2022-07-07T05:57:20Z | |
| dc.date.issued | 2021-12-01 | |
| dc.identifier.issn | 2815-0341 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2050 | |
| dc.language.iso | en | en_US |
| dc.publisher | SABARAGAMUWA UNIVERSITY OF SRI LANKA | en_US |
| dc.subject | Pie Crust | en_US |
| dc.subject | Proximate Composition | en_US |
| dc.subject | Seaweed | en_US |
| dc.subject | Ulva fasciata | en_US |
| dc.title | Development and Characterization of Ulvafasciata Incorporated Pie Crust | en_US |
| dc.type | Article | en_US |
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8th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2021 [186]
Bridging Knowledge and Experience to Combat Global Challenges