Sabaragamuwa University of Sri Lanka
Evaluation of the Effect of UV treatment on Shelf Life and Physicochemical Properties of Coconut Water as an Alternative to Thermal Pasteurization
- Digital Library | SUSL Home
- →
- Research Publications
- →
- Proceedings
- →
- Conferences Organized by SUSL
- →
- University level conferences
- →
- International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL)
- →
- 8th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2021
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Files in this item
This item appears in the following Collection(s)
-
8th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2021 [186]
Bridging Knowledge and Experience to Combat Global Challenges