Evaluation of the Effect of UV treatment on Shelf Life and Physicochemical Properties of Coconut Water as an Alternative to Thermal Pasteurization

dc.contributor.author	Perera, H.H.N.
dc.contributor.author	Jayawardena, J.A.E.C.
dc.contributor.author	Vanniarachchy, M.P.G.
dc.date.accessioned	2022-07-07T06:14:40Z
dc.date.available	2022-07-07T06:14:40Z
dc.date.issued	2021-12-01
dc.identifier.issn	2815-0341
dc.identifier.uri	http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2052
dc.language.iso	en	en_US
dc.publisher	SABARAGAMUWA UNIVERSITY OF SRI LANKA	en_US
dc.subject	Coconut Water	en_US
dc.subject	Flavor Analysis	en_US
dc.subject	Heat Treatment	en_US
dc.subject	UV Treatment	en_US
dc.title	Evaluation of the Effect of UV treatment on Shelf Life and Physicochemical Properties of Coconut Water as an Alternative to Thermal Pasteurization	en_US
dc.type	Article	en_US