Sabaragamuwa University of Sri Lanka
Food Tourism to Aid Sri Lankan Economy after Covid-19: An Assessment on the Gastronomic Satisfaction of Young Adult Tourists
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| dc.contributor.author | Perera, K.N.D. | |
| dc.contributor.author | Jayasinghe, M.A. | |
| dc.date.accessioned | 2022-07-07T08:15:45Z | |
| dc.date.available | 2022-07-07T08:15:45Z | |
| dc.date.issued | 2021-12-01 | |
| dc.identifier.issn | 2815-0341 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2053 | |
| dc.language.iso | en | en_US |
| dc.publisher | SABARAGAMUWA UNIVERSITY OF SRI LANKA | en_US |
| dc.subject | Alternative Tourism | en_US |
| dc.subject | Covid-19 | en_US |
| dc.subject | Gastronomy Satisfaction | en_US |
| dc.subject | Sri Lankan Tourism | en_US |
| dc.subject | Young Adult Tourists | en_US |
| dc.title | Food Tourism to Aid Sri Lankan Economy after Covid-19: An Assessment on the Gastronomic Satisfaction of Young Adult Tourists | en_US |
| dc.type | Article | en_US |
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8th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2021 [186]
Bridging Knowledge and Experience to Combat Global Challenges