Development of Pasteurized Milk Incorporated with Ginger, Turmeric and Pomegranate Pee Lextracts

dc.contributor.author	Jayathilake, P.A.L.
dc.contributor.author	Jayasinghe, M.A.
dc.contributor.author	Walpita, J.
dc.contributor.author	Weerasekara, M.M.
dc.contributor.author	Wickrama, W.D.S.A.
dc.date.accessioned	2022-07-21T03:47:04Z
dc.date.available	2022-07-21T03:47:04Z
dc.date.issued	2021-12-01
dc.identifier.issn	2815-0341
dc.identifier.uri	http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2106
dc.language.iso	en	en_US
dc.publisher	Sabaragamuwa University of Sri Lanka	en_US
dc.subject	Antimicrobial Activity	en_US
dc.subject	Ginger	en_US
dc.subject	Milk	en_US
dc.subject	Pomegranate	en_US
dc.subject	Turmeric	en_US
dc.title	Development of Pasteurized Milk Incorporated with Ginger, Turmeric and Pomegranate Pee Lextracts	en_US
dc.type	Article	en_US