Sabaragamuwa University of Sri Lanka
Investigating the Potential of Bioethanol Production using Different Palmyrah Products
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| dc.contributor.author | Rosana, R.F. | |
| dc.contributor.author | Perera, G.A.A.R. | |
| dc.contributor.author | Lochana, E.A. Lakmini | |
| dc.contributor.author | Vengadaramana, Arumuham | |
| dc.contributor.author | Pathmaraj, Robika | |
| dc.date.accessioned | 2022-07-22T05:48:47Z | |
| dc.date.available | 2022-07-22T05:48:47Z | |
| dc.date.issued | 2021-12-01 | |
| dc.identifier.issn | 2815-0341 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2195 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sabaragamuwa University of Sri Lanka | en_US |
| dc.subject | Bioethanol | en_US |
| dc.subject | Palmyrah Tuber Flour | en_US |
| dc.subject | Yeast | en_US |
| dc.subject | Jaggery | en_US |
| dc.subject | Treacle | en_US |
| dc.title | Investigating the Potential of Bioethanol Production using Different Palmyrah Products | en_US |
| dc.type | Article | en_US |
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8th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2021 [186]
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