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International Conference of Agricultural Sciences: Recent submissions

Now showing items 21-40 of 113

An investigation on consumption of meat by undergraduates in Sri Lankan universities

Rajapaksha, R.M.C.R.; Madumali, K.A.D.I.; Ruwandeepika, H.A.D.; Jayaweera, T.S.P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
An assessment on attitudes on antibiotic usage and knowledge regarding antibiotic resistance among the general public in Sri Lanka

Uduwawithana, N.D.; Madhuwanthi, K.M.D.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Do misconceptions affect chicken egg consumption pattern among the public community? A case of Western province-Sri Lanka

Ariyachandra, A.D.S.P.; Alwis, G.I.S.; Bandara, G.R.M.L.; Mutucumarana, R.K.; Basnayake, B.M.R.L. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Consumer awareness on misinformation linked with consumption of broiler chicken meat: A case of Kandy district - Sri Lanka

Alwis, G.I.S.; Ariyachandra, A.D.S.P.; Mutucumarana, R.K.; Basnayake, B.M.R.L. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
A study of undergraduates’ perception of organic-only agriculture and organic foods in Sri Lanka

Bandara, G.R.M.L.; Ganearachchi, G.A.V.S.; Madushani, N.A.T.; Wickramasinghe, D.P.S.L.; Chathunika, N.L.L.; Arachchi, M.A.R.S.M. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Factors contributing to organic food consumption: A case of Balangoda area

Jayasinghe, W.M.S.H.; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Next-Gen smart value chain for cottage industry: A case of Kithul value chain

Kalhara, K.M.G.S.; Madhushanka, J.A.P.; Silva, D.A.M. De; Gunatilake, S.K.; Basnayake, B.M.R.L. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Most preferred beverage between fruit nectar and fresh juice among the university students

Hewage, R.G.S.M.; Kiriveldeniya, K.A.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Factors affecting the consumption of confectionery products among the Youth: A case of Maharagama divisional secretariat division

Upasena, W.T.N.; Bandara, A.M.S.M.R.S.G.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
An analysis of consumer awareness and preference of eco-labels in Galle district

Nayanathara, G.K.H.; Bandara, A.M.S.M.R.S.G.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Socio-economic factors affecting for the urban consumers' awareness toward the organic food

Weerasinghe, W.A.R.N.; Malkanthi, S.H.P.; Sivashankar, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
A study on the effectiveness of tea replanting subsidy scheme on tea production in Thawalama DS division in Galle district

Silva, M.H.N. De; Hansika, S.T.; Wattage, P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Causality relationship between CO2 emission, energy intensity and economic growth in Sri Lanka

Dilshan, S.A.D.M.G. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Impact of climate change on paddy yield: Case studies in Mahailluppallama and Batalagoda, Sri Lanka

Nedimala, N.M.R.H.; Wickramasinghe, M.R.I.K.; Wimalasiri, E. M.; Amptiyawatta, A. D.; Karunaratne, A.S. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Effect of different calcium sources on yields and quality of groundnuts (Arachis hypogaea L.) in Thihawa, Kumbukwewa

Ruhunuge, Isuri J.A.; Rathnayake, M.Y.A.S.; Kirthisinghe, Jayath P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Impact of the X-Press Pearl ship fire on domestic marine fish consumption in Western, North Western and Southern provinces: A case study

Artharpaul, M.S.; Naveenan, M.; Walpita, C.N. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Outbreak of Lumpy Skin Disease (LSD) in cattle – A recent epidemic in Jaffna district

Biriyangari, A. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Unprocessed household fish consumption and COVID-19 - evidence of negative effects: A case study

Weerasuriya, W.A.M.B.; Madusanka, K.M.N.; Naveenan, M.; Walpita, C.N. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Constraints faced by ornamental fish farmers in the Kandy district during the COVID-19 pandemic

Artharpaul, M.S.; Naveenan, M.; Walpita, C.N. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Influence of the dietary protein and fat contents on the growth performances of Xiphophorus maculatus: A preliminary study

Priyadarshana, M.K.C.; Walpita, C.N.; Ruwandeepika, H.A.D.; Magamage, M.P.S.; Withanage, P.M. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Now showing items 21-40 of 113

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