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International Conference of Agricultural Sciences: Recent submissions

Now showing items 41-60 of 113

Effect of the use of Hermetia illucens larvae to replace fish meal on the growth performances of Labeo rohita post-larvae

Priyadarshana, M.K.C.; Walpita, C.N.; Ruwandeepika, H.A.D.; Magamage, M.P.S.; Withanage, P.M. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Decontaminating effect of Neolitsea cassia leaves extract on broiler chicken meat contaminated with Salmonella typhimurium and Escherichia coli

Gunathilake, M.M.D.N.H.; Pathiranage, S.U.; Madushanka, D.N.N.; Jayaweera, T.S.P.; Ruwandeepika, H.A.D. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Effect of cooling temperature and time on physicochemical and organoleptic properties of commercial cooked sausages

Sithara, U.P.; Munasinghe, MA.J.P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage

Disanth, E.; Kumar, S. Anand; Susruthan, V.; Piratheepan, S. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
A comparison between colourimeter and computer vision system in colour evaluation in broiler chicken meat

Bendaluwa, B.G.J.U.; Kumari, M.A.A.P.; Dissanayake, S.P.; Madurasinghe, M.A.H.T. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Isolation and characterization of lactic acid bacteria (LAB) from forage silage to be used as an inoculant for ensiling forage

Disanayaka, L.M.J.N.K.; Mahipala, M.B.P. Kumara; Uthpali, N. Apeksha; Senanayaka, S.D.; Rajapakse, R.G.S.C.; Jinadasa, H.R.N.; Weerasinghe, W.M.P.B. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Enrichment of egg yolk lipids with Conjugated Linoleic Acid (CLA) by feeding bitter melon (Momordica charantia) seed fat to layer chickens

Premarathne, J.M.U.K.; Satharasinghe, D.A.; Rathnayaka, R.M.U.S.; Wanigasekera, W.M.A.P.; Madhujith, W.M.T.; Prathapasinghe, G.A.; Premarathne, J.M.K.J.K.; Edirimanne, E.R.K.V.; Jayasooriya, L.J.P.A.P. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Initial success of captive breeding and larval rearing of endemic fresh water food fish Systomus spilurus (Günther, 1868) in Sri Lanka

Mudalige, A. R.; Walpita, C.N.; Athauda, A.R.S.B.; Perera, S. J.; Chandrarathna, P.N. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Shapes, substrates, and monsoon patterns that affect live rock culturing among the coastal communities in Southern Sri Lanka

Thilakarathne, E.P.D.N.; Liyanage, N.P.P.; Jayamanne, S.C. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Morphological identification and comparative growth of tubificid worms in culture media supplemented with different feed types

Perera, H.M.R.P.; Walpita, C.N.; Patabandi, S.K.; Kumara, C.J. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Isolation and identification of Vibrio species from Macrobrachium rosenbergii cultured in selected five reservoirs in Uva and Southern provinces in Sri Lanka

Jayasinghe, L.N.M.P.; Pathiranage, S.U.; Bandara, E.G.K.Y.C.; Pramodhi, H.H.S.; Hasintha, K.V.D.M.; Nadishani, H.C.; Madushanka, D.N.N.; Deepananda, K.H.M.A.; Ruwandeepika, H.A.D. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Increase of altered nuclei in peripheral erythrocytes of Oreochromis niloticus following exposure to sub lethal concentrations of crude oil

Arambage, K. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
The impact of ICT in large scale agricultural producers’ productivity; evidences in Kandy district

Dilhani, E.B.M.N.; Ekanayake, E.R.M.S. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Factors prompting in technology adoption of cashew farmers: Case of Eastern dry zone of Sri Lanka

Parththini, K.; Umashankar, K. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Entrepreneurial orientation and farm business performance: the moderating role of farm diversification and farm and farmer characteristics of cinnamon farmers in Galle district

Mendis, A.N.D.; Esham, M.; Silva, B.S.M. De (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
The diversity and dynamics of shifting cultivation in the dry-zone of Sri Lanka

Shantha, A.A.; Patabandi, K.P.L.; Ananda, A.S.; Senavi, H. Sunil (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Institutional support, readiness and relative perceptions in addressing sustainability challenge of agro-based SMEs in the competition: Evidence from Sri Lanka

Upulwehera, J.M.H.M.; Prasanna, R.P.I.R.; Gamage, S.K.N.; Ekanayake, E.M.S.; Jayasundara, J.M.S.B.; Rajapakshe, P.S.K.; Abeyrathne, G.A.K.N.J. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Factors influencing the adoption of productivity enhancement practices in pepper cultivation in Sri Lanka

Salma, S.F.; Umashankar, K. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Contribution of home gardening for achieving food and nutrition security during covid-19 pandemic; Study on Gonapinuwala DS division

Prasangi, L.G.M.; Amarasinghe, S.T.C.; Samantha, N.P.G. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)
Chitin extraction from shrimp shell waste using pineapple crude enzyme

Sukanya, M.; Bolukandura, B.V.T.T.; Bandara, L.W.D.; Hewavitharana, K.H.I.K. (Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka, 2022-01-26)

Now showing items 41-60 of 113

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