Sabaragamuwa University of Sri Lanka

Starch hydrolysing ability of recombinant Escherchia coli containing candidate genes for alpha amylase enzyme

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dc.contributor.author Dissanayake, D.M.S.
dc.contributor.author Kurera, M.J.M.S.
dc.contributor.author Silva, S.N.T. De
dc.contributor.author Attanayake, D.P.S.T.G.
dc.contributor.author Shashikala, R.P.A.
dc.contributor.author Manchanayake, R.K.D.N.H.
dc.date.accessioned 2022-07-28T05:13:39Z
dc.date.available 2022-07-28T05:13:39Z
dc.date.issued 2022-01-26
dc.identifier.citation Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka en_US
dc.identifier.isbn 978-624-5727-15-5
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2222
dc.language.iso en en_US
dc.publisher Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka en_US
dc.title Starch hydrolysing ability of recombinant Escherchia coli containing candidate genes for alpha amylase enzyme en_US
dc.type Book en_US


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