Sabaragamuwa University of Sri Lanka
Development of dehydrated avocado powder using different drying techniques and evaluation of their quality
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| dc.contributor.author | Lionel, U.P.L.M. | |
| dc.contributor.author | Wijewardana, R.M.N.A. | |
| dc.contributor.author | Arachchige, M.P.M. | |
| dc.contributor.author | Wedamulla, N.E. | |
| dc.date.accessioned | 2022-07-28T06:10:38Z | |
| dc.date.available | 2022-07-28T06:10:38Z | |
| dc.date.issued | 2022-01-26 | |
| dc.identifier.citation | Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka | en_US |
| dc.identifier.isbn | 978-624-5727-15-5 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2233 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka | en_US |
| dc.title | Development of dehydrated avocado powder using different drying techniques and evaluation of their quality | en_US |
| dc.type | Book | en_US |
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4th International Conference of Agricultural Sciences [113]
AgInsight 2022 - “Empowering Research for Innovative and Sustainable Agriculture”