Pre-drying of fermented black tea leaves using far-infrared

dc.contributor.author	Kumara, H.M.N.P.
dc.contributor.author	Abhiram, G.
dc.contributor.author	Raveendran, K.
dc.contributor.author	Prematilake, K.G.
dc.date.accessioned	2022-07-28T06:31:05Z
dc.date.available	2022-07-28T06:31:05Z
dc.date.issued	2022-01-26
dc.identifier.citation	Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka	en_US
dc.identifier.isbn	978-624-5727-15-5
dc.identifier.uri	http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2234
dc.language.iso	en	en_US
dc.publisher	Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka	en_US
dc.title	Pre-drying of fermented black tea leaves using far-infrared	en_US
dc.type	Book	en_US