Sabaragamuwa University of Sri Lanka
Chemical composition, antioxidant activity and sensory evaluation of six accessions of wood apple (Feronia limonia) growing in Sri Lanka
JavaScript is disabled for your browser. Some features of this site may not work without it.
Files in this item
This item appears in the following Collection(s)
-
4th International Conference of Agricultural Sciences [113]
AgInsight 2022 - “Empowering Research for Innovative and Sustainable Agriculture”