Sabaragamuwa University of Sri Lanka
Exploring the potential of colorants extracted from refuse green tea as a food applicant
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| dc.contributor.author | Liyanage, S.P. | |
| dc.contributor.author | Ellepola, V. P. | |
| dc.contributor.author | Lochana, E.A.L. | |
| dc.contributor.author | Wijesinghe, W.A.J.P. | |
| dc.date.accessioned | 2022-07-28T09:48:54Z | |
| dc.date.available | 2022-07-28T09:48:54Z | |
| dc.date.issued | 2022-01-26 | |
| dc.identifier.citation | Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka | en_US |
| dc.identifier.isbn | 978-624-5727-15-5 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2270 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka | en_US |
| dc.title | Exploring the potential of colorants extracted from refuse green tea as a food applicant | en_US |
| dc.type | Book | en_US |
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4th International Conference of Agricultural Sciences [113]
AgInsight 2022 - “Empowering Research for Innovative and Sustainable Agriculture”