Sabaragamuwa University of Sri Lanka

Enrichment of egg yolk lipids with Conjugated Linoleic Acid (CLA) by feeding bitter melon (Momordica charantia) seed fat to layer chickens

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dc.contributor.author Premarathne, J.M.U.K.
dc.contributor.author Satharasinghe, D.A.
dc.contributor.author Rathnayaka, R.M.U.S.
dc.contributor.author Wanigasekera, W.M.A.P.
dc.contributor.author Madhujith, W.M.T.
dc.contributor.author Prathapasinghe, G.A.
dc.contributor.author Premarathne, J.M.K.J.K.
dc.contributor.author Edirimanne, E.R.K.V.
dc.contributor.author Jayasooriya, L.J.P.A.P.
dc.date.accessioned 2022-07-29T03:04:29Z
dc.date.available 2022-07-29T03:04:29Z
dc.date.issued 2022-01-26
dc.identifier.citation Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka en_US
dc.identifier.isbn 978-624-5727-15-5
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2284
dc.language.iso en en_US
dc.publisher Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka en_US
dc.title Enrichment of egg yolk lipids with Conjugated Linoleic Acid (CLA) by feeding bitter melon (Momordica charantia) seed fat to layer chickens en_US
dc.type Book en_US


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