Sabaragamuwa University of Sri Lanka

Isolation and characterization of lactic acid bacteria (LAB) from forage silage to be used as an inoculant for ensiling forage

Isolation and characterization of lactic acid bacteria (LAB) from forage silage to be used as an inoculant for ensiling forage

Disanayaka, L.M.J.N.K.; Mahipala, M.B.P. Kumara; Uthpali, N. Apeksha; Senanayaka, S.D.; Rajapakse, R.G.S.C.; Jinadasa, H.R.N.; Weerasinghe, W.M.P.B.
URI: http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2285
Date: 2022-01-26

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