Sabaragamuwa University of Sri Lanka

Isolation and characterization of lactic acid bacteria (LAB) from forage silage to be used as an inoculant for ensiling forage

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dc.contributor.author Disanayaka, L.M.J.N.K.
dc.contributor.author Mahipala, M.B.P. Kumara
dc.contributor.author Uthpali, N. Apeksha
dc.contributor.author Senanayaka, S.D.
dc.contributor.author Rajapakse, R.G.S.C.
dc.contributor.author Jinadasa, H.R.N.
dc.contributor.author Weerasinghe, W.M.P.B.
dc.date.accessioned 2022-07-29T03:08:17Z
dc.date.available 2022-07-29T03:08:17Z
dc.date.issued 2022-01-26
dc.identifier.citation Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka en_US
dc.identifier.isbn 978-624-5727-15-5
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2285
dc.language.iso en en_US
dc.publisher Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka en_US
dc.title Isolation and characterization of lactic acid bacteria (LAB) from forage silage to be used as an inoculant for ensiling forage en_US
dc.type Book en_US


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