Sabaragamuwa University of Sri Lanka
A comparison between colourimeter and computer vision system in colour evaluation in broiler chicken meat
JavaScript is disabled for your browser. Some features of this site may not work without it.
Files in this item
This item appears in the following Collection(s)
-
4th International Conference of Agricultural Sciences [113]
AgInsight 2022 - “Empowering Research for Innovative and Sustainable Agriculture”