Sabaragamuwa University of Sri Lanka
A comparison between colourimeter and computer vision system in colour evaluation in broiler chicken meat
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Bendaluwa, B.G.J.U. | |
| dc.contributor.author | Kumari, M.A.A.P. | |
| dc.contributor.author | Dissanayake, S.P. | |
| dc.contributor.author | Madurasinghe, M.A.H.T. | |
| dc.date.accessioned | 2022-07-29T05:52:53Z | |
| dc.date.available | 2022-07-29T05:52:53Z | |
| dc.date.issued | 2022-01-26 | |
| dc.identifier.citation | Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka | en_US |
| dc.identifier.isbn | 978-624-5727-15-5 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2286 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka | en_US |
| dc.title | A comparison between colourimeter and computer vision system in colour evaluation in broiler chicken meat | en_US |
| dc.type | Book | en_US |
Files in this item
This item appears in the following Collection(s)
-
4th International Conference of Agricultural Sciences [113]
AgInsight 2022 - “Empowering Research for Innovative and Sustainable Agriculture”