Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage

dc.contributor.author	Disanth, E.
dc.contributor.author	Kumar, S. Anand
dc.contributor.author	Susruthan, V.
dc.contributor.author	Piratheepan, S.
dc.date.accessioned	2022-07-29T05:58:54Z
dc.date.available	2022-07-29T05:58:54Z
dc.date.issued	2022-01-26
dc.identifier.citation	Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka	en_US
dc.identifier.isbn	978-624-5727-15-5
dc.identifier.uri	http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2287
dc.language.iso	en	en_US
dc.publisher	Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka	en_US
dc.title	Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage	en_US
dc.type	Book	en_US