Sabaragamuwa University of Sri Lanka
Unprocessed household fish consumption and COVID-19 - evidence of negative effects: A case study
Login
University Home
Library Home
Library OPAC
Digital Library | SUSL Home
→
Research Publications
→
Proceedings
→
Conferences Organized by SUSL
→
University level conferences
→
International Conference of Agricultural Sciences
→
4th International Conference of Agricultural Sciences
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Unprocessed household fish consumption and COVID-19 - evidence of negative effects: A case study
Weerasuriya, W.A.M.B.
;
Madusanka, K.M.N.
;
Naveenan, M.
;
Walpita, C.N.
URI:
http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2293
Date:
2022-01-26
Show full item record
Files in this item
Name:
2022-Aginsight-Pr ...
Size:
190.4Kb
Format:
PDF
Description:
AgI-74
View/
Open
This item appears in the following Collection(s)
4th International Conference of Agricultural Sciences
[113]
AgInsight 2022 - “Empowering Research for Innovative and Sustainable Agriculture”
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register