Sabaragamuwa University of Sri Lanka

Factors affecting the consumption of confectionery products among the Youth: A case of Maharagama divisional secretariat division

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dc.contributor.author Upasena, W.T.N.
dc.contributor.author Bandara, A.M.S.M.R.S.G.
dc.contributor.author Wattage, P.
dc.date.accessioned 2022-08-04T03:51:17Z
dc.date.available 2022-08-04T03:51:17Z
dc.date.issued 2022-01-26
dc.identifier.citation Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka en_US
dc.identifier.isbn 978-624-5727-15-5
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2302
dc.language.iso en en_US
dc.publisher Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka en_US
dc.title Factors affecting the consumption of confectionery products among the Youth: A case of Maharagama divisional secretariat division en_US
dc.type Book en_US


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