Sabaragamuwa University of Sri Lanka

Factors contributing to organic food consumption: A case of Balangoda area

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dc.contributor.author Jayasinghe, W.M.S.H.
dc.contributor.author Hansika, S.T.
dc.contributor.author Wattage, P.
dc.date.accessioned 2022-08-04T03:59:34Z
dc.date.available 2022-08-04T03:59:34Z
dc.date.issued 2022-01-26
dc.identifier.citation Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka en_US
dc.identifier.isbn 978-624-5727-15-5
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2305
dc.language.iso en en_US
dc.publisher Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka en_US
dc.title Factors contributing to organic food consumption: A case of Balangoda area en_US
dc.type Book en_US


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