Sabaragamuwa University of Sri Lanka
Factors contributing to organic food consumption: A case of Balangoda area
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Jayasinghe, W.M.S.H. | |
| dc.contributor.author | Hansika, S.T. | |
| dc.contributor.author | Wattage, P. | |
| dc.date.accessioned | 2022-08-04T03:59:34Z | |
| dc.date.available | 2022-08-04T03:59:34Z | |
| dc.date.issued | 2022-01-26 | |
| dc.identifier.citation | Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka | en_US |
| dc.identifier.isbn | 978-624-5727-15-5 | |
| dc.identifier.uri | http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2305 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka | en_US |
| dc.title | Factors contributing to organic food consumption: A case of Balangoda area | en_US |
| dc.type | Book | en_US |
Files in this item
This item appears in the following Collection(s)
-
4th International Conference of Agricultural Sciences [113]
AgInsight 2022 - “Empowering Research for Innovative and Sustainable Agriculture”