Sabaragamuwa University of Sri Lanka

An investigation of consumers’ awareness and consideration on the nutrition facts table of dairy products when making the buying decision in the Balangoda area

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dc.contributor.author Silva, J.L.H.S.
dc.contributor.author Dilshan, K.K.A.
dc.contributor.author Hansika, S.T.
dc.date.accessioned 2022-08-04T06:24:15Z
dc.date.available 2022-08-04T06:24:15Z
dc.date.issued 2022-01-26
dc.identifier.citation Esham, M. (Ed.). (2022). Proceedings of 4th International Conference of Agricultural Sciences, Sabaragamuwa University of Sri Lanka en_US
dc.identifier.isbn 978-624-5727-15-5
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2319
dc.language.iso en en_US
dc.publisher Faculty of Agricultural Sciences : Sabaragamuwa University of Sri Lanka en_US
dc.title An investigation of consumers’ awareness and consideration on the nutrition facts table of dairy products when making the buying decision in the Balangoda area en_US
dc.type Book en_US


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