Sabaragamuwa University of Sri Lanka

Osmotic Adjustments and Associated Water Relations of Clonai Tea (Camellia sinensis (L.)

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dc.contributor.author Karunaratne, P.M.A.S.
dc.contributor.author Wijeratne, M.A.
dc.contributor.author Sangakkara, U.R.
dc.date.accessioned 2022-10-07T04:37:35Z
dc.date.available 2022-10-07T04:37:35Z
dc.date.issued 1999-12
dc.identifier.issn 1391 - 3166
dc.identifier.uri http://repo.lib.sab.ac.lk:8080/xmlui/handle/susl/2569
dc.description.abstract Soil moisture stress associated with high saturation vapour pressure deficits during drought causes adverse impacts on water economy of tea plants. Transpiration rate and stomatal conductance are generally used as indices for screening tea clones for drought resistivity.However, accumulation of osmotically active solutes, leading to osmotic adjustments play a major role in drought tolerance.Green house studies were conducted to rank recently recommended tea clones for drought tolerance. Feasibility of using osmotic adjustments as a criterion for drought tolerance was studied and identified as a key factor. The treatments consisted of 5 TRI '3000' series clones, 5 TRI '4000' series clones and TRI 2025 which is a well known drought tolerant clones. Artificial induction of drought modified transpiration rates and diffusive resistance resulted in lower leaf water potential at zero turgor, and were higher in most of TRI '4000' series clones while that of TRI '3000' series clones were approximately similar to that of TRI 2025/6. Henee, TRI '3000' series clones can also be considered as drought tolerant clones.Wider osmotic adjustments together with more negative water potential at zerb turgor of TRI '4000' series clones revealed more capability to tolerate dry conditions than the other tested clones. en_US
dc.language.iso en en_US
dc.publisher Sabaragamuwa University of Sri Lanka en_US
dc.subject Tea en_US
dc.subject osmotic adjustments en_US
dc.subject drought en_US
dc.subject transpiration en_US
dc.subject diffusive resistance en_US
dc.title Osmotic Adjustments and Associated Water Relations of Clonai Tea (Camellia sinensis (L.) en_US
dc.type Article en_US


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