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METHODOLOGIES SUGGESTED FOR REDUCING DAMAGES OF THERMOFORM VACUUM PACKAGES AND IMPROVING METHODOLOGIES FOR THE ABOVE
PATHIRAGE, YASANANDANA
(
2004-03
)
Development of Hazard Analysis Critical Control Point (HACCP) system for plain and Chocolate Flavored Pasteurized Milk Products at Milk Industry of Lanka Company Ltd.
W.R.C.K, Gnanathilaka
(
2009
)
EFFECT OF PRE HARVEST BURNING ON SUGARCANE 4 QUALITY AND ON NUTRIENT REMOVAL
KUSUMAWATHIE, T.A.
(
1996
)
MONITERINO OF VARIATION OF VISCOSITY IN THE MANUFACTURING LINE FROM VANDERFLOEG TO STORAGE TANK
ELAPATHA, CHAMPA KUMARI
(
1996-10
)
FORMULATION AND DEVELOPMENT OF A READY TO EAT EXTRUDED TEXTURIZED CANNED SOYA PRODUCT
Gunathilake, A.G.Dulslian.C.
(
2009-03
)
IDENTIFICATION OF CAUSAL ORGANISM(S) FOR GHERKIN (Cucumis sativas) SOFTENING DURING BRINING
N.P., Millehena
(
2009-03
)
I TBS EFFECT OF DEPTH OF SEED BURY ON GERMINATION AND EMERGENCE OF WEED SEEDLINGS.
MADDUMAGE, PUSHPAKUMARASIRI
(
1996
)
DEVELOPMENT OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS PLAN FOR ICE CREAM MANUFACTURING PROCESS
U.D.Hettiarachchi, U.D.
(
2009-03
)
EVALUATION OF EFFECTIVENESS OF PREGELATINIZATION, FORCE -GELATINIZATION AND POST-GELATINIZATION TECHNIQUES IN MANUFACTURING OF HIGH QUALITY RICE BREAD
LIYANAGE, Mr. C. M.
(
2009-03
)
COST REDACTION OF WAFKR BISCTITS MANl FACT RIN(THROl (JH CI.KANER PRODUCTION APPROACH
Lakmal, W.A.C.
(
2009-03
)
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Author
PERERA, K.N.S. (2)
Priyanganie, R.M. kumudu Nirosha (2)
Abeysinghe, Y.A.T.P. (1)
Adikari, Tharanganee Sandya (1)
AMARAKEERTHI, H.K.S. (1)
AMARAKOON, A.R.W.M.M.U.K. (1)
Amarasena, G.D.I.P. (1)
Amarasinghe, H.K.N. (1)
AMARASINGHE, K.G.V.S. (1)
Amarasinghe, P.H.W.K.P. (1)
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Subject
Drying constant (1)
Gherkin fermentation (1)
goraka (1)
indigenous processing techniques (1)
microbial softening (1)
nelli (1)
sun drying (1)
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Date Issued
2020 - 2022 (1)
2000 - 2009 (279)
1996 - 1999 (23)
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