Browsing Department of Food Science by Title

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  • VALUE ADDITION OF LAWULU BY DEVELOPING A MIXED FRUIT LEATHER 
    DE SILVA, DHARSHAN PRIYANGA (2004-03)
    Lawulu fruit is widely spread in home gardens and can see trees full with fruits in the fruiting season. It has been considered as a therapeutically and nutritionally important fruit in Ayruvedic medicine. The problem ...
  • Vegetables 
    Batagoda, S. D. (2000)
    Kirfala ( Cocoyam - Cobcaste esculents and Xanlhosoma spp. ) is a perennial and seasonal tuber crop It may have a b»g potential at the present market; if presented in a competitive manner Despite the promising food value, ...

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