Blister blight, a leaf disease caused by the fungus Exobasidium vexans Massee, is an economically important disease in tea lands. This disease cause heavy crop losses in the cultivation of tea. Tea Research Institute ...

Determination of major minerals Like Na, K, Ca and Fe like trace minerals is a common practice of quality control laboratories of dairy industry. Because some dairy products manufacturers advocate their products as fortified ...

HACCP is a food safety and quality system which can be introduced.with view to improve the quality of products and assure the safety of food products. Tea industry is a one of world reputed industry and should be kept ...

The TROPIFROT limited is the largest UHT treated milk producer in Sri Lanka. This company has lost millions of rupees recently owing to a milk coagulation problem. During this coagulation whey proteins separated from ...

Yoghurt is a very popular flavourful and healthful dairy product in all over the world. The classifications are as follows: set type, stirred type, drinking type and frozen type. Flavoured yoghurt contains fruit and ...

Infiltration of water in to landfills, percolating-through waste and the squeezing of waste due to self-weight’ results in. n thick liquid, which is, called Leachate. Landfill leachate contain, besides nutrients, several ...

This Study was focused on the reducing of production cost of wafer biscuit manufacturing with the prime focus on the generation of less waste materials. Wafers are very specialized type of biscuits requiring special equipment ...

Control charting is the most advanced tool of Statistical Quality Control (SQC). Control charts can use to identify process variations and what are the causes for it. During the production of instant fried noodles it is ...

HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system. The HACCP concept has been around in the food industry for some time, yet it continues to be debated rigorously at international level. ...

Ginger (.Zingiber officinale Roscoe) is one of the most widely used herbs that contains several interesting bioactive constituents and possesses health-promoting properties. Ginger is used all over the world for two of ...