Soup is nutritious and flavourful food item, which is, consumed prior a meal. It timulates appetite of consumer. Soups are specially suitable for children, elderly people and patients.Preparation of nutritionally rich ...

Colour of tomato (Lycopersicon esculentum) is one of the most important quality factor. That is mainly depend upon the quantity of carotenoid available in the fruit. Lycopene is the simple carotenoid found in tomato. in ...

Chilli (Capsicum annum) is a major spice which flavours the diet of Asians.Chilli in raw green form is not widely used though it has high nutritional value, due to it’s perihsability, irritability to handsphigh price ...

This Document is submitted to present the detail description of the project o f the final year thesis of m\ degree program.The project objectives o f this project are to develop the program Booking System for the International ...

Lime is one of the most common ingredients in many parts of Asia The flavour and acidic base make lime a favourite among various Asian cuisines. In Sri Lanka, the annual production 150 millions of limes and about 50° o ...

Extruded snacks like Tipi Tip are marketed in packs that are formed from triple laminated aluminum foil. It is a multilayer packaging material and formed from thermal lamination process. To having a better quality product ...

Cheese whey nutritious by-product of cheese manufacture contains ail of the nutrients of milk except fat and casein, plus the vitamins developed during the cheese making. This by-product contains 90% of total milk input. ...

The daily diet in Sri Lankans generally consists of principal meal, in which rice accompanied by supportive curries, form the bulk. The preparation of such a meal is significantly time-consuming task when compared to the ...

This study was conducted to investigate the effectiveness of current passion fruit juice processing procedure and to carry out quality improvements at CPC Agrifoods Ltd. Major objectives were to reduce microbial contamination ...

Acid lime (Citrus aurantifolia Swingle) is a popular acidulant used for culinary purposes and fresh fruit has . a high demand at the local market. Also the dried, whole black lime fruit has a very good market potential ...