Abstract:
Milk is the only food for the young mamal during the first period of its life.
In Sri Lanka milk of cows are available as fresh milk. Fresh milk has a very limited
shelf life and is easily spoiled.Extra amount of milk is used as raw material to
produce milk power, milk maid, chees, butter and yougert.
Sweetend condensed milk is one of the best quality product which produces
under hygenic and presevation method. When selection liquid product it thiknes
means viscuss is one of the key role for consumers. Regarding S. C. M. viscosity
vary during the manufacturing line of S. C. M.
I would like to present what are the passibilities to vary viscosity through
out this report.
