Abstract:
Little lanka (pvt) Limitd is a leading confectioneries company in Sri Lanka. It produces wide of food products. Basically there are four categories:Confectioneries. Dairy product, fruit and beverages and Water bottling.In plant training was started to achieve the target of getting proper know ledge on the Food industry in Sri Lanka as well as to develop the minimum skilled needed to work at actual commercial environment. It was carried out at the Little Lanka (pvt) limited Ginimallagaha, Galle. My major study area was confectioneries
section in the Little Lanka (pvt) limited.Sri l.anka is based on Agriculture. Local products are highly appreciated for us.My objectives are admiring the local products, can have a better market for rice based products, there are fiber, protein, vitamin B, mainly in rice.In this report introduction to Little l^mka (pvt) limited, products in brief,manufacturing process of rice based product such as cake and biscuits, general weakness and how to overcome that and the project details are discussed.There were two case studies. First one is commercial production of rice based biscuits and second one is development of rice based cake. Statistical summery of sensory evaluation used for it is good for marketing, have better eating qualities and further studies are suggested to improxe the quality of production section.
