SUGAR CANE CULTIVATION AND SUGAR MANUFACTURE & LABORATORY ANALYSIS

Abstract

Sugar cane plays a key role in the plant kingdom of the world. Sugar cane has become a lucrative crop that is cultivated in many parts of the world. The growth and the yield of the sugar cane is depended upon several factors, such as environmental,cultural and mechanical factors. The higher quality of cane juice gives a good production of sugar. In terms of the soil its value, moisture level, soil structure, nutritional condition, temperature and the drainage of the soil influence on the growth and yield of the cane. In addition, problems of pests and diseases, prosperous growth of weeds, natural factors including wild animals like elephants affect adversely on the cane cultivation. The suitable method of land preparation, planting system, irrigation methods, control of pest, diseases and weed,in the cultivation practise should be done in a time. Considering the juice of cane, Brix and Pol values are the two important indicators used in the processing section and in the quality management section, High percent of sugar is produced, if the "Brix" and "pol" values are more than 16 and 75 respectively. The cane feeding, milling, purification,evaporation, crystallization and bagging are the six major steps in the manufacture of sugar. The molasses, filter mud and bagasse are the 3 major byproducts of the processing sugar. They are used for several purposes as fertilizer, fuel and the raw material for the production of alcoholic beverages.The laboratory analyses are of primary importance in the quality controlling achievements. Each and every stages of processing is tested in the laboratory with the help of sampling to produce good quality of products.