APPLICATION THE HACCP SYSTEM FOR TEA INDUSTRY

Abstract

HACCP is a food safety and quality system which can be introduced.with view to improve the quality of products and assure the safety of food products. Tea industry is a one of world reputed industry and should be kept the quality of products in higher level for better market price and to gain the reliability of the buyers and consumers. At die application of HACCP system for the Tea industry some time have to face to several problems related with raw materials’ hazards, because the factory was totally depend on broad leaves and it is somewhat difficult to keep controlling raw leaves quality, to minimize the above called difficulties supplier agreement for raw material and raw material supplier evaluation through questioner paper were done. If HACCP not properly applied ,then it may not result in an effective control system s this may due to improperly trained or untrained people not following the principle correctly. There were two critical control points in the HACCP plane at the points of drier temperature controlling, weighing of the ion content of the magnet The remaining driving force for food safely are not as obevious as HACCP system are implemented in food plant world wide it is important that these be done uniformly to facilitate the global sourcing of raw materials and the global distribution o f foods