Withanage, T.M.; Buddika, P.D.; Weerasighe, R.M.; Dharmadasa, R.M.; Aponsu, G.M.L.P.
(Sabaragamuwa University of Sri Lanka, 2022-04-06)
Food is essential for a human being to survive. Therefore, for safe consumption, the
quality of the food is important. Due to the ever-increasing demand for food products,
adulteration is a very common process for gaining ...